Now if you ask someone why you will normally get the answer of Paraffin. Well of sorts. Paraffin wax is added to chocolate in the US to extend shelf live, I think it's also intended to stop it melting so quickly which I guess might be more of an issue in some parts of the USA than not so sunny Belfast. That being said on Hershey, I have a lot of time for the Minis. They were a semi-regular fixture in our house when my dad came back from business trips
The Mr.Goodbars are incredible.
I've totally lost my thread of thougt... YES THATS RIGHT REESES. Anyway Reeses is brilliant, wonderous infact and I just discovered their Whipped Bar.
Here is a cross-section picture of the bar
The Peanut Butter flavour isn't over powering but it's there. You know what this is and you wonder why on earth it wasn't here before. It's sensational. The bar might be whipped but it's your tastebuds that end up with whiplash. This is the best chocolate bar that I've had in quite some time.
Get this in your life. The only problem with doing that is it's import only at the minute and the main sites don't seem to carry it (our local convenience store chain Mace seem to be importing a lot at the minute which is where I got mine from) but we'll get on the case for you
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